The American poker pro Joe Sebok, 35, has almost $2 million in live tournament earnings (no major title) and was well liked for several years when he was known more as Barry Greenstein's stepson than a poker pro.
It has been very quiet from Sebok in the past year or so and the question is if he ever will win a major tournament title - because, according to a recent interview, he spent last year a[...] Read more » Joe Sebok's Working Hard at Winery
Joined: Apr '09
Location: Portugal
Age: 44 (M)
Posts: 4827
Most people don't know California for it, but it has nice areas with the appropriate climate to vine cultures. Portugal has some distinguished areas in which the climate is perfect for some types of greys, and than the results prove that. Even what we call bad wine, sold at little local shops at the glass, is good wine, now you can imagine the really good one. We are talking about $200/bottle. Some don't get to be exported to to the lack of quantity, others go all to the same place/buyer, exactly due to the same reason. Let's see if he gets good wine too. It takes time to see that!
Joined: Sep '12
Location: India
Age: 32 (M)
Posts: 335
Good day Everyone A very happy new year
Winery is one of the most booming and evergreen industry currently in the market . Wines are used in all sort of occassions and sort of a basic necissity nowadays , ... so joe has made a good investment as it is a very profitable business !! i did not know barry greenstein have a step son !!!
Joined: Nov '12
Location: Canada
Age: 55 (M)
Posts: 4675
G'day mates I think it is really cool that he like to work in a winery. I recently watched a movie called bottle shock which was about the first contest between the french wine snobs and the Napa valley wines of California in which the winner was the California wine. It is a really nice movie.
Joined: Jan '11
Location: United States
Age: 60 (M)
Posts: 3361
That's quite the guy to go perform the physical duties and withstand the push that comes when it's harvest time in the vineyards. I have a friend that has a small vinyard in Missouri and when it's harvest, processing and making win time for these people they become very serious and dedicated to their work. I mean everything is basically harvested by hand and carried to larger transportin units, but in a careful manner to prevent any damage or spoilage to the fruit. So Joe probably sweat off some major poundage!
