Joined: Mar '10
Location: Greece
Age: 54 (M)
Posts: 505
Posted by jessthehuman:
fantastic post
thanx Jess, i just wrote down all the things that i've done so far and worked for me. Pretty solid things that can get any player's bankroll to the next level
@dawggy:
yeah, Feta & Ouzo are good i guess but i'm way more into kebab, gyros & souvlaki..
Google for images of these delights and you'll see the light my friend.. you'll be saved forever and live happily ever after...
Posted by steffi500: apart from freerolls, what do you suggest is the best way to increase your bank roll from small stakes - 5/10$ tournaments, cash games, sngs?
realistically how many times can you expect to get well paid in a tournament taking into account the variance of the cards when you get beaten by the lesser card - ak beaten by 88 for example
Choose a sitngo multitable tournament. If you don't win one in 20 buy-ins try another structure until you find something that suits you.
Joined: Apr '09
Location: Portugal
Age: 44 (M)
Posts: 4827
I am actually paying two types of games, Cash and Single Table SnG's, and, by analizing my results, i can already realize that i play cash for points and i play SnG's to rebalance my cahier. But there can be players that do better at cash and worst at SnG, it's you who have to take a look at your results and see what can be the best for you. For instance, i keep playing both, and although my account balance doens't get any big push up, i keep happy for having more or less the same value i invested and still a lot of points, besides all the tickets for MTT that the room gave me for reaching those points. Now i just have to become good at MTT!
Joined: Feb '12
Location: Canada
Age: 64 (M)
Posts: 6036
[/QUOTE]
@dawggy:
yeah, Feta & Ouzo are good i guess but i'm way more into kebab, gyros & souvlaki..
Google for images of these delights and you'll see the light my friend.. you'll be saved forever and live happily ever after... [/QUOTE]
Oh YES my friend,......gyros,...souvlaki,...... MmmmmmmMmmmmmmmm......
I've had them many times,........DELICIOUS stuff.....
There's a little Greek restaurant in town here. Everything the old guy makes is good home cooking from scratch,....and he puts a TON (metric ton being European, lol...) of it on your plate...Good hearty food!
I don't know HOW the guy stays in business with his portions being so huge. I guess he just likes seeing people being well fed!!!
