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  15-Apr-13, 08:50   #1
International Food Thread +3 
saynothing 

Joined: Nov '12
Location: Canada
Age: 55 (F)
Posts: 589
Hello Everybody, Welcome to The international Food Thread, this thread was created to give mobsters great food ideas from all the international mobsters, Enjoy I hope to see lots of great food recipes, posted by the great mobsters from around the globe. Smile



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Outback Steakhouse Alice Springs Chicken Recipe: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry's Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheese First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" × 13" casserole dish or pan. To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes. Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. Serve with the left over Honey Mustard Sauce that you made. Enjoy! http://debrapate.blogspot.com/2012/01/outback-steakhouse-alice-springs.html.


Outback Steakhouse Alice Springs Chicken

Recipe:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness

Lowry's Seasoning Salt

6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)

2 cup shredded Colby/Jack cheese
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***

Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" × 13" casserole dish or pan.

To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.

Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.

Serve with the left over Honey Mustard Sauce that you made. Enjoy!

------------
Enjoy if you happen to make this, I got the recipe from facebook lol

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I just noticed I forgot too add a desert, Enjoy

Edited by saynothing (Monday, April 15, 2013 @ 09:09 GMT)

Attached Images734012_10151619831790774_643312931_n.jpg 6239_10151506386119253_2124080865_n.jpg

     
  15-Apr-13, 11:11   #2
  +1 
JWRowell 

Joined: May '11
Location: United Kingdom
Age: 25 (M)
Posts: 217
God dammit... Now im proper hungry Sad.

     
  15-Apr-13, 12:24   #3
  0 
saynothing 

Joined: Nov '12
Location: Canada
Age: 55 (F)
Posts: 589
Posted by JWRowell:
God dammit... Now im proper hungry Sad.


Hey, LOL I do hope you have something proper to eat, and also don't be shy to post recipes I am curious what the international community is eating......

     
  15-Apr-13, 13:41   #4
  +2 
bombsapphire 
Joined: Mar '10
Location: Japan
Age: 42 (M)
Posts: 32
Hi mate! Thank you for creating a nice thread.

I ate "fried-Tohu soaked in Japanese soup" today at bar.

Here's a televised recipe.

http://www.youtube.com/watch?v=pIcmCfxqrY0&list=PLm...

I hope you enjoy!

Big Smile

     
  15-Apr-13, 13:53   #5
  +1 
takingdrugs 

Joined: Nov '11
Location: United Kingdom
Age: 33 (M)
Posts: 744
sweet, im a chef
at least was a chef years ago, and when im done at college will be a chef again
making a chicken korma tonight so il post what i did once i know it was a sucess

------------
will probably try all recipes at some point as knowledge is power

     
  15-Apr-13, 20:26   #6
  0 
pochui 

Joined: May '08
Location: Lithuania
Age: 32 (M)
Posts: 8623
tasty thread, good idea Thumbs Up +1

     
  15-Apr-13, 21:18   #7
  +1 
Peter7878 

Joined: Dec '12
Location: Bulgaria
Age: 39 (M)
Posts: 1022
Classic Bulgarian Style Potato Moussaka


Moussaka is a classic Bulgarian dish. Its basic ingredients are fairly plain, but the yogurt gives it a unique, tangy taste. It's surprisingly delicious! The difference between the Bulgarian and Greek Moussaka is that the Bulgarian one uses potatoes and not eggplant. This recipe is defiantly worth a try.

What You Need:

2 tablespoons of olive oil
½ pound of ground beef
1 small onion, finely chopped
2 fresh tomatoes, peeled and sliced thin (crosswise or lengthwise)
Salt to taste
Black pepper to taste
¼ teaspoon of oregano
4 large potatoes, peeled and sliced thin (lengthwise)
1/2 cup of good white wine
1/2 cup of water
3 large eggs
4 tablespoons of all-purpose flour
1 cup of plain yogurt or
1/3 cup of fresh parsley, finely chopped

Note: If you don’t like yogurt you can substitute (¼ cup) of milk instead.



What to Do:

STEP 1) Preheat the oven to 375°. Heat the 2 tbsp of olive oil in a saucepan on medium heat. Add the ground beef, the onion, the tomatoes, salt, black pepper, and oregano. Cover and cook over low heat, stirring occasionally until the liquids from the tomatoes are almost evaporated and the mixture become dry.

STEP 2) Spray the bottom of a square baking pan with cooking spray. Arrange a few sliced potatoes on the bottom of the pan, just to cover. Sprinkle with salt and black pepper, cover with ground beef mixture and cover with the remaining potato slices. Sprinkle with more salt and black pepper. Add the white wine and the water. The liquid should almost cover the last level of potatoes. Cover the baking pan with aluminum foil. Bake for about an hour or until the liquid is evaporated.

STEP 3) In the meantime, in a small mixing bowl beat the eggs by themselves add then add the yogurt and flour and mix well. Add salt, black paper, fresh parsley or dry oregano. Pour over the already dried Moussaka. Bake uncovered for about 5 minutes more or until the top is golden brown and crispy.

STEP 4) Serve warm and Enjoy!

You will like it! I am sure! Smile

     
  15-Apr-13, 22:00   #8
  0 
demodawggy 

Joined: Feb '12
Location: Canada
Age: 56 (M)
Posts: 5680
Posted by takingdrugs:
sweet, im a chef
at least was a chef years ago, and when im done at college will be a chef again
making a chicken korma tonight so il post what i did once i know it was a sucess

------------
will probably try all recipes at some point as knowledge is power



REALLY cool thread girl!

Hey dude,.....you're making me DROOL with the Chicken Korma thing....


Here's a REALLY simple and tasty recipe for a nice creamy sweet sauce to pour on stuff like:

cheesecake

jello

plain white cake

whatever....


Bailey's Irish Cream Sauce:

500ml Sour Cream

3/4 to 1 cup icing sugar

1/2 to 3/4 of a cup Bailey's Irish Cream


Whip it all up in a bowl and DON'T drive afterwards.... Big Smile

Whenever I make it,...not a lot makes it to the dessert Smile

     
  15-Apr-13, 23:16   #9
  +1 
Peter7878 

Joined: Dec '12
Location: Bulgaria
Age: 39 (M)
Posts: 1022
This is my favourite salad. I can eat tons of it! Also the english people like it very much, when they come to Bulgaria. It is very easy and fast.

Snezhanka Salad
Snow Girl Salad

Ingredients (Serves 4-6):

1 litre of extra thick, plain yoghurt
500g cucumber
1-2 tbsp lemon juice
1 tsp salt
2-3 tbsp dill, chopped
2-3 garlic cloves, crushed (optional)
A few chopped walnuts

How to cook this dish:

1. Strain the yoghurt.

2. Chop the cucumbers into tiny cubes.

3. Mix all the ingredients together, except the walnuts, and spoon into wine glasses.

4. Sprinkle with chopped walnuts.

5. Chill and serve.


You may put it in the fridge for 20 minutes.

Enjoy the salad! Smile

Edited by Peter7878 (Monday, April 15, 2013 @ 23:28 GMT)


     
  16-Apr-13, 08:52   #10
  0 
saynothing 

Joined: Nov '12
Location: Canada
Age: 55 (F)
Posts: 589
That salad Looks Good, I am going to try sometime thanks for the recipe Blink

------------
Canadian Short Bread ''EH''
Original recipe makes 3 dozen

This is what you need
2 cups butter, softened,
4 1/2 cups all-purpose flour
1 1/2 cups packed light brown sugar
1/4 cup real maple syrup


Directions
1.Preheat oven to 300 degrees F (150 degrees C).
2.Combine the butter, sugar, flour and maple syrup, blend until smooth.
3.On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
4.Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

These Cookies Will not last long Big Smile

Edited by saynothing (Tuesday, April 16, 2013 @ 19:49 GMT)

Attached Images589993.jpg

     
  16-Apr-13, 20:46   #11
  0 
mirexxx 
Joined: Sep '11
Location: Bosnia and Herzegovina
Age: 33 (M)
Posts: 2725
Bosnian Bread


Bosnians make this delicious bread without a written recipe of any kind~

8 cups white bread flour!~
1 Tbsp. salt
½ Tbsp. yeast
4 – 4½ cups warm water

Mix all ingredients together with one hand. Dough will be very soft and sticky but not soupy. Cover with wet warm cloth and let rest 3–8 hours or overnight.

Grease loaf pans generously (2 bigger or 3 smaller).
Stir dough down.
Scrape/pour dough into loaf pans.
(For softer, browner crust, rub oil on top of dough with hands at this point.)
Let rest again for 20–30 minutes.

To bake, put into cold oven, then turn to 500°F for 15 minutes only.
Turn oven down to 300°F and bake 45 minutes longer or until brown. Cuts more easily if cooled.

For 5 lb. bag flour, use 2 Tbsp. salt, 1 Tbsp. yeast, 8–9 c. water.
Variation: Whole wheat flour can easily be substituted for half the white, though you may need a bit more water. It's very important, however, that you don't call the resulting production “Bosnian bread”. Though still tasty, it's just not the same!
Smile Smile

     
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